First, braised potatoes:

1, two tablespoons of light soy sauce, one spoonful of oyster sauce, half a spoonful of dark soy sauce, half a spoonful of sugar, one spoonful of starch, and half a bowl of water, and mix well;

2. Cut the potatoes into pieces, cut the garlic into foam, boil the potatoes in water for 5 minutes, saute the minced garlic until fragrant, pour in the potatoes and stir-fry until slightly yellow, then pour in the prepared juice and stir-fry over high fire to collect the juice.

Second, cabbage fried noodles:

1, shredded cabbage, soaked vermicelli until soft, onion, garlic and pepper for later use, one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of salt and half a spoonful of chicken essence, and stirred evenly;

2. Stir-fry the onion, garlic and pepper in the pot, pour in the shredded cabbage, stir-fry until soft, add the soaked vermicelli, and stir-fry the sauce evenly.

Third, stir-fried shredded pork with green pepper:

1, shredded green pepper, ginger and garlic, raw chicken, add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt, a little pepper and a spoonful of starch, and marinate for 10 minute;

2, hot oil in the pot, pour the chicken breast and stir-fry, stir-fry the cooked garlic and ginger, pour in the shredded green pepper and stir-fry, add soy sauce, one spoon of oyster sauce, half a spoon of soy sauce, stir-fry a few times.

Four, three-color fried diced meat:

1, diced chicken breast, corn, carrot, diced edamame and minced ginger and garlic;

2, soy sauce a spoonful of salt, a spoonful of starch, soy sauce for half a spoonful, evenly marinate 15 minutes, and cook the edamame;

3, carrots and corn are cooked, add oil to the pot, pour the chicken breast and stir-fry, garlic and ginger are fragrant, add edamame, carrots and corn, add salt, pepper and chicken essence and stir-fry a few times.