Shrimp, loofah and eggs can be eaten at the same time, here is how to do it.

Prepare ingredients: shrimp, eggs, loofah, garlic, oil, salt.

1, first of all, clean the shrimp, remove the shrimp line, beat the egg, sliced loofah, garlic cut into small dices.

2, and then in a hot pan on the oil, the garlic to the inside, sautéed flavor, as follows.

3, then pour the clean shrimp, stir fry a few times, as shown in the picture below.

4, then we pour the sliced squash, stir fry evenly, as shown in the picture below.

5, finally add water to boil, and then add the beaten egg, stirred into the egg, and then add salt to taste on it.