Grilled ostrich skewers

Main ingredients: ostrich meat 500g ? Onion 100g ? Colorful pepper 100g

Accessories: oil, salt, cooking wine, ginger, pepper, soy sauce, cumin powder, 1 egg, starch, chicken essence, white sesame seeds

Steps

1. ostrich meat, clean, cut into 1.5cm square dices, add green onions, ginger, salt, cooking wine, pepper, soy sauce marinade for 30 minutes; green onions, colorful peppers, respectively, choose and wash, cut into 2cm square dices.

2. Ostrich meat with egg, starch batter.

3. respectively, green onion, ostrich meat, colored pepper skewers on bamboo skewers into ostrich skewers, sprinkled with white sesame seeds and cumin powder (like to eat chili pepper can be sprinkled with some chili powder).

4. Brush ostrich skewers with oil and bake in the oven at 200 degrees Celsius for 20 minutes.

Here are two more ways to do it, one is braised and the other is meat steak:?

One: braised ostrich meat:?

Materials: ostrich meat 200G, 1 carrot, 3 mushrooms, 1 section of green onion, 2 spices, 2 cloves of garlic, 1 piece of ginger, 1 small onion, 1 tbsp dark soy sauce, 1 tbsp white wine, 1 tbsp oil, 1 tbsp red bean paste, 1 tsp salt, 1 tsp chicken broth?

1. Wash ostrich meat and cut into 2cm pieces; cut carrots into cubes; cut green onion into julienne strips on the diagonal; mince green onion; mince garlic; slice ginger; soak mushrooms and cut in half?

2. Heat the oil in a wok, when it is hot, put in the large onion, ginger slices, and Chinese herbs to burst incense. Then add ostrich meat stir-fry, season with red oil bean paste, dark soy sauce, white wine and salt, copy well and then put in the right amount of water, high heat to boil and then add the mushrooms, turn to medium-low heat and simmer for 20 minutes.

3. Add carrots, crushed garlic and simmer for another 20 minutes. When the soup thickens, mix in chicken essence. Start the pan and serve on a plate and sprinkle with chopped green onion.?

Two: Ostrich steak:?

Main ingredients: ostrich meat 2 pieces (about 200 grams)?

Applications: 10 grams of minced meat and ginger, 10 grams of minced garlic, 10 grams of minced onion, 1 spiced orange. 5g each of salt and sugar, 5g of English cornstarch, 20g of vegetable oil, 5g of chicken powder. Black Pepper Sauce Ingredients: 10g crushed black pepper, 5g minced garlic, 5g minced onion, 50g thick BBQ sauce, 30g fresh cream, 5g each chicken powder and salt, 10g red wine, 20g vegetable oil.

Practice:?

1, put the vegetable oil in a wok and heat it, add minced garlic and onion and sauté, then add crushed black pepper and sauté briefly. Add the barbecue sauce, flavorings, and fresh cream wine into the mix and set aside.?

2. Wash ostrich meat, drain and marinate with marinade for 1 hour.

3, with a skillet to fry 2 to the appropriate cooked on the plate, and then 1 of the black pepper sauce poured on the ostrich steak will be done.?