Butter tea is made of butter, tea and salt. The oil separated from milk, goat milk and other dairy products by stirring and beating is butter. After filtering the tea residue from the boiled tea soup, add butter and edible salt, and cook slowly with low fire to make fragrant buttered tea.

Butter for making butter tea is made from dairy products. Milk, goat's milk and other dairy products are put into a container, and the oil in the dairy products is separated by stirring, thus forming butter with sweet and excellent taste.

Buttered tea production:

Generally, the best tea for making butter tea is strong tea. The most common tea is black tea, and Pu 'er tea is also acceptable. It should be noted that the taste of tea should not be too bitter, and it is better to be light and fragrant, otherwise the taste of butter tea will be much lower.

Manual workers in general, especially men, like buttered tea with strong tea flavor and more butter. "That's enough to drink. It's called butter tea." Old people, children and women taste clear, light and fragrant. Buttered tea should not be cold, otherwise it will hurt the stomach. This kind of excellent drink is essential for Tibetan families at ordinary times.