Ingredients

Bone-in chicken thighs cut into pieces 1 portion of sliced ginger 5 to 6 slices of mushrooms 5 to 6 pieces of white rice two cups

Methods

1

Bone-in chicken thighs cut into pieces, mushrooms soaked in water, sliced ginger, white rice rinsed

2

Maize oil popping ginger

3

Chicken with rice wine in the pan Stir fry until 7 minutes cooked

4

Chicken poured into the pot and stir white rice evenly, add seasoning. Throw into the electric pot white rice fast cooking

5

Stir before starting the pot, and then cover the lid of the pot smothered for 10 minutes to finish it!