Marshmallow nougat: 250g of marshmallow, 60g of butter, 250g of milk powder170g, and 250g of almonds. The butter polysaccharide is soft, but the milk powder polysaccharide is hard. The marshmallow, butter and milk powder must be stir-fried.

If you like the taste of matcha and coffee, you can use15g of matcha or coffee powder to replace the same amount of milk powder. If you like the hard sugar, you can stir-fry the marshmallows for a while, and stir-fry them slowly.

Nougat, also known as nougat, is a kind of candy made of milk, granulated sugar, starch, syrup, protein, peanuts, oil, etc. Generally, it can be divided into soft and hard candy. After mixing the materials, wrap them in an edible rice paper.

Nougat originated in France and has developed into many new varieties all over the world, which is one of the most important branches of candy. Because of its unique flavor, it is widely welcomed by people.

How to make home nougat:

Ingredients: cotton candy 175g, peanut kernel 175g, milk powder 100g, and butter 37g.

First, put the peanuts in the oven and bake them up and down for 10 minute, and then crush them for later use; Put the marshmallows in a microwave bowl; Put it in the microwave oven for medium heat 1-2 minutes; When the marshmallows are heated, the butter is softened.

Pour hot marshmallows into butter and milk powder and mix well while it is hot; Pour in peanuts and mix well. If it is hard, you can put it in the microwave oven to heat it up. Wrap it in oil paper, roll it out, refrigerate it for about 20 minutes, set it, take it out and cut it into small pieces.

If there is no milk powder, you can use powdered sugar instead, and the weight can be halved.