1. Material: 200g mustard tuber, 200g pork, half ginger and red pepper, 2 shallots, 5g soy sauce, a little pepper, a little egg white, 5g raw flour, 2g refined salt, and a proper amount of sugar.

2. Cut the mustard tuber into filaments and pour it with cold water several times to dry the water. Slice the pork, then cut it into shredded pork, wash it with clear water to remove the bloody smell, and dry it.

3, add 2 grams of salt, a little pepper, 3 grams of soy sauce, add a little egg white and stir by hand until it is thick, then add raw flour and stir well, and finally put some oil to prevent sticking. Shred ginger and red pepper, and chop onion.

4. When the oil pan is 50% hot, stir-fry the shredded pork and cook it slightly. Stir-fry the mustard for a while before serving.

5, put a little oil in the pot, add onion, ginger, red pepper and stir fry. Add the fried shredded pork and mustard tuber, add a little pepper and 2g sugar, stir-fry with a little soy sauce, and stir-fry.