I believe that when it comes to donkey roll, we will not be unfamiliar with it belongs to the old Beijing a traditional specialty pastry, set of color and flavor and integration, may be many people will choose to buy ready-made in the dessert store, but to tell you is to do their own donkey roll at home in fact is also very simple to master the skills in place, you can easily make the soft and tasty and good-looking donkey roll, and will not be hard to learn! Donkey roll practice, in the Spring Festival feast guests do very face, their own hands to do dessert spend less money but also let the guests eat well, more cost-effective than buying outside, the following I will donkey roll practice details to share with you, there is still a period of time from the New Year, you can learn donkey roll practice during this period of time, New Year's Eve to show their hands, then we learn the practice together.

Donkey roll practice:

Spare ingredients: 60 grams of soybean flour, 80 grams of water-ground glutinous rice flour, 20 grams of sticky rice flour, 110 grams of warm water, 100 grams of bean paste filling, 10 grams of sugar, 10 grams of corn oil;

Making process: the first step, soybean flour can be purchased ready, or you can do it yourself, will be the soybean in the oven beforehand to bake the flavor, and then into the crusher into soybean flour can be, if you buy soybean noodles, you need to go down to the pot with a small fire dry frying until golden brown fried to be used;

Second step, a container, into the glutinous rice flour, and then add the sticky rice flour, corn oil and sugar, the amount of sugar can be based on personal preference to do the appropriate adjustments, and then begin to stir, until it becomes a paste that can be stirred to flow can;

The third step is to prepare a deep plate, and then brush a layer of corn oil on the bottom of the plate, and then pour the batter into the plate, and then both hands picked up the plate on the desktop gently shocked a few times, so that the surface can be flat, in the pot to add water, to be boiled;

The fourth step is to put into the plate with glutinous rice batter, and then buckle on a lid on top of the plate, and then start steaming over medium heat, almost 20 minutes, completely cooked through. A layer of soybean noodles, with a knife quickly cut small sections can be.

Summary: Legend has it that the donkey rolls were also loved by Empress Dowager Cixi, see its charm, so it is very recommended that you can learn the practice of donkey rolls, so that your family can enjoy the delicious without leaving the house, may be before some people will learn some donkey rolls on the Internet, but most of the time you will find that stored to the next day when the hardness of the time, which is certainly related to the details, but also to the donkey rolls, the donkey rolls, the donkey rolls, the donkey rolls, the donkey rolls and the donkey rolls, and the donkey rolls. This recipe is the most successful one I have made after many studies and research, we just need to follow the method in this recipe and do it carefully, and put it into the next day will still be soft and delicious.

Cooking tips:

1, soybean noodles need to be fried beforehand, without adding a drop of oil, direct dry frying, until it becomes golden brown, and emit a burst of flavor when it can be, this process takes a relatively long time, so have patience;

2, which can be used with corn oil can be used in place of any flavorful cooking oil, the choice of the process of steaming buckle! on a plate, is to prevent the lid of the pot there will be odor to the glutinous rice noodles affect the taste, almost 20 minutes do not rush to turn off the fire, first use the container to poke to see if it is thoroughly steamed and then decide whether to get out of the pot;

3, rolling the glutinous rice noodles, soybean flour can be sprinkled a little bit more than not only good-looking, but also tasty, because they do not have any additives, so do not store for too long!