Chicken feet are five people and two pounds.

Attachment others

White vinegar 100 ml? Four fragrant leaves? 50 grams of sugar? 500 ml of chilled Bai Bing? Sesame oil 10 ml Garlic in moderation? Chili powder 1 spoon? 50 ml of soy sauce? What is the right amount of ginger? 2 octagons

Rouge flavor

2 recipes 49 vermicelli

It can also be eaten as a snack.

The practice of cold-mixed hot and sour chicken feet

Step by step

1

Wash chicken feet and cook for 15 minutes. Add some star anise, fragrant leaves, ginger and cooking wine.

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2

After cooking, remove and drain, cut off nails and cut in half.

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three

Add ice to the boiling water in advance and soak the chicken feet to make them more brittle.

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four

Take out and drain the water.

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five

Cut Jiang Mo, minced garlic, coriander, white vinegar, white sugar, soy sauce, Chili powder and sesame oil, put them in the refrigerator for the night, turn them over several times, and they will be delicious tomorrow.