Chinese yam

400 grams

lily

25 grams

polished glutinous rice

70 grams

seed of Job's tears

30 grams

ingredients

red date

9.

water

800 ml

step

1. Wash the yam first.

2. Peel off the skin.

3. Wash 30 grams of coix seed and soak it in water for 30 minutes.

4. Lily 25 grams.

5. 70 grams of glutinous rice.

6. 9 red dates.

7. Wash the barley, glutinous rice and red dates and put them in the pot.

8. Cut the yam into small pieces and put it in the pot, adding appropriate amount of water.

9. Press the porridge button, and porridge will be ready in more than 30 minutes. Automatic jump to heat preservation function

10. Put it in a bowl and you can eat it.