1. Thaw the chicken breast and set aside.

2. Cut chicken breast into strips: cut into strips along the direction of muscle fibers, each weighing 7-9 grams.

3. Cut chicken breast into strips: cut into strips along the direction of muscle fibers, each weighing 7-9 grams. Prepare the ingredients: mix 20kg of ice water, 1.6kg of salt, 0.6kg of white sugar, 0.2kg of compound phosphate, 0.3kg of MSG, 0.16kg of white pepper, 0.05kg of garlic powder, 0.8kg of other spices and 0.3kg of chicken essence. stand-by.

4. Put the cut chicken strips evenly into the marinade and marinate for half an hour, then take it out and set aside.

5. Put the soaked chicken strips into bread crumbs and evenly coat them in bread crumbs for frying.

6. Place the chicken tenders coated in bread crumbs into an electric fryer with an oil temperature of 170 degrees, and wait until the chicken tenders float to the surface. [1]