2, Accessories: 1 tbsp salt, 1 tbsp soy sauce, 1 tbsp yellow wine, 1 tbsp sugar, 2 small green onions, 1 tbsp sesame oil, 1 tbsp vegetable oil, 1 section of green onion, 1 piece of ginger, 2 pieces of garlic, 4 dried red chili peppers, 1 tbsp peppercorns, 1 tbsp Pixi County Bean Sauce.

3, clams into the water, add salt and sesame oil, let it spit out the sediment.

4, pot of boiling water, water boiling into the clams, open immediately fish out.

5, hot oil in the pot, add onion, ginger and garlic, dried chili and pepper stir-fried.

6, into the PI County bean paste fried red oil.

7, into the clams, add soy sauce, yellow wine, sugar, high heat and quickly stir-fried, put the green onion and mix well.