1 first, you need to clean up the soil outside the fresh gastrodia elata. When cleaning, just clean the soil. Remember not to rub hard, so as not to damage both ends of gastrodia elata.

2. Then fill the pot with water, boil it first, and then add gastrodia elata to cook for 2-3 minutes.

The sun comes out, dry the cooked gastrodia elata.

4. As shown in the figure, Gastrodia elata is dried in the dry state shown in the figure below, that is, dried.

Functional indications of gastrodia elata

Stop wind and spasm, calm liver yang, dispel wind and dredge collaterals.

1. The liver wind moves inward, causing convulsion and convulsion: this product mainly enters the liver meridian, and has the function of calming the wind and stopping spasm, with sweet and moist taste and warm nature. Therefore, regardless of cold and heat deficiency, it can be used to treat liver wind internal movement, convulsion, epilepsy and convulsion of various reasons.

2, dizziness, headache: this product not only calms liver wind, but also calms liver yang, and is an important drug for treating dizziness and headache. Both deficiency syndrome and excess syndrome can be used in different combinations.

3, numbness of limbs, paralysis of hands and feet, rheumatic pain: this product can dispel wind, dredge collaterals and relieve pain. Can be used for treating apoplexy, hand and foot paralysis, and muscle pain; The woman is arthralgia due to wind, and her hands and feet are paralyzed; Rheumatic pain, not suitable for joint flexion and extension.

Baidu encyclopedia-Tianma