Zhanhua Dongzao jujube is oblate or round in shape, with smooth fruit surface. When mature, it is light red, flaky red and full red respectively, and the colored surface is ochre red. Mature Zhanhua winter jujube has thin skin, crisp meat, small core, sweet taste, sweet and sour taste and no residue. The planting area is stable at about 500,000 mu.
Winter jujube is rich in sugar, vitamin C and cyclic adenosine monophosphate, which can reduce the damage of various chemicals to the liver, promote the synthesis of protein in the liver and increase the albumin content. Fructose, glucose, oligosaccharides and acidic polysaccharides in winter jujube can also protect the liver. Winter jujube is sweet in taste and slightly warm in nature, which is beneficial to the stomach, spleen, liver, heart and other viscera, and has the functions of calming the nerves, invigorating the spleen and benefiting the stomach and relieving the medicinal properties.
Extended data
Pay attention to the following questions when eating winter dates:
1, Dongzao is rich in sugar, mainly glucose. If diabetics don't eat too much, their blood sugar will rise rapidly and their condition will get worse.
2. Rotten winter jujube will make microorganisms multiply, so that the fruit enzyme in jujube will continue to decompose pectin to produce pectin and methanol, which can be decomposed into formaldehyde and methanol. People who eat rotten dates will have poisoning reactions such as dizziness and impaired vision, which can be life-threatening in severe cases.
Eating too many fresh winter dates can easily lead to indigestion and diarrhea. Therefore, people with colds, fever, abdominal distension and qi stagnation caused by exogenous wind and heat, and those with chronic diarrhea should eat less.
Baidu Encyclopedia-Zhanhua Dongzao
People's Network-Dongzao pays attention to the beneficial consumption of liver, spleen and cardiovascular system.