Aceto Balsamico di Modena Italian

Modena is a region in Italy that produces balsamic vinegar (Balsamico) and is very famous. So Balsamico is the spelling of balsamic vinegar.

Balsamic vinegar is best in the European region, and balsamic vinegar is also graded by place of origin. The higher the grade, the better, the flavor of different origins is different, depending on personal preference to distinguish. I hope it can help you.

The origin of olive oil is Greece, olive oil is also divided into grades, of course, the Greek olive oil is the best.

To teach you a way to do it, buy a kind of fresh black olives, and then pitted and dried in the oven.

The dried black olives are then crushed with low grade olive oil and mixed with balsamic vinegar and salt (to taste).

This dressing can be made in batches, it tastes good and is healthy, and it is easy to store at room temperature and add to green salads.

It is not recommended to add crushed black pepper, as it has a strong flavor and affects the taste. If you want to be more nutritious, you can add cheese.