How to make fried rice

Main ingredients: overnight white rice, sausage, vegetables and eggs

Accessories: rice vinegar and soy sauce

Steps:

1. Prepare the materials.

2. Rinse the sausage with water and cut into small pieces.

3. Add a little rice vinegar and mix well.

4. Wash the green vegetables and cut into small pieces.

5. Heat oil in a pan, and when the oil is hot, pour in the sliced ??sausage.

6. Stir-fry over high heat for a few times, turn to medium heat, stir out the oil in the sausage, scoop up the sausage and set aside.

7. Pour in the rice.

8. Stir-fry over medium heat until the rice becomes dry and the rice grains can bounce in the pot, then pour in the fried sausage.

9. Stir fry evenly and add the beaten eggs.

10. Continue to stir-fry until the rice grains are coated with egg liquid, then add soy sauce.

11. Stir-fry evenly and add green cabbage cubes.

12. Stir-fry until the green cabbage grains change color and then turn off the heat.

13. It’s delicious, and I finally taste the taste of pork from my childhood.

14. Because the sausage is made from self-raised pork, it will feel a little fatter than ordinary pork, but it doesn’t matter. As long as the oil in the fat is forced out, whether it is stir-fried vegetables or fried rice, it will be fragrant. And it's very refreshing, without any greasy feeling at all.