food

4 preserved eggs

Proper amount of soy sauce

Proper amount of aged vinegar

Sesame oil right amount

A little onion

Garlic 1

A little pepper

Methods/steps

1

Prepare four preserved eggs first, then slice them with thread and put them on a plate.

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2

Then cut the onion and garlic into powder, and cut the pepper.

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three

Then adjust the juice, add proper amount of soy sauce and mature vinegar to the bowl, and add onion, garlic and pepper.

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four

Then add a little sesame oil and stir well.

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five

Finally, pour the prepared juice on the preserved eggs.

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Matters needing attention

Cut preserved eggs with thread, and the yolk will be better protected.