Put the oil in the pot, add the blanched ribs, add the soy sauce, cooking wine, sugar, water and thick soup treasure, and add the beans to stew until cooked. Here's how to do this:

Ingredients: spareribs 1 kg, beans 6 Liang (300g).

Accessories: salt 1/2 teaspoons, oil 3 teaspoons (45 ml), soy sauce 4 teaspoons (20 ml), sugar 1 teaspoon (10 g), cooking wine 3 teaspoons (15 ml), ginger 2 pieces (/kloc-0

Production steps:

1. Wash the ribs, cut them into small pieces, blanch them in a pot with cold water, add ginger slices, chives and some cooking wine to boil the bleeding water, remove them and control the drying.

2. Select tendons from beans, wash them and cut them into inches for later use.

3. Put oil in the pot and heat it to 50%. Add ginger slices and stir-fry until fragrant. Pour the cooked ribs into the pot and stir-fry evenly.

4. Add soy sauce, cooking wine and sugar to the pot, stir well, and pour in water, not ribs.

5. Add the pork bone soup to the pot and cook until it melts, so that the soup base tastes more mellow and has a stronger texture. ?

6. Pour the beans into the pot. After the fire boils, simmer for about 20 minutes.

7. Open the lid and continue to collect the juice with fire until it is thick. The soup has the feeling of spinning and layering. Pour the stewed ribs and beans into the plate.

8. Finished product drawing.

Precautions:

1, this dish can actually add your favorite ingredients, such as potatoes, eggplant, vermicelli and so on.

2. Add thick soup treasure when cooking ribs. Pay attention to put the soup in when you first start cooking, and don't put it in late. The soup made in this way is rich and attractive, full of color, thick and textured.