Cooked,
Cover with tin foil and bake.
Then use butter, black pepper and some common spices (rosemary, saffron, lemon juice, wine ...) to make juice and pour it on the dish.
That's about it.
Everyone should cook this dish in different ways.
Just like some chefs are inspired by their mothers.
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Ratatouill means Provence vegetable soup,
The cooking process of French Provence chowder requires that each vegetable should be stir-fried separately with olive oil. Dice the eggplant first, stir-fry it with medium-high heat until the color becomes dark, and put it on a plate with a napkin, otherwise the food will be very oily. Stir-fry the onion and garlic together for a while, then add the peeled and seedless diced tomatoes. Cook the tomatoes until they are crisp, then add zucchini (zucchini/zucchini), green pepper, Herbes de Provence and basil (Basilic/ basil) and cook for 10 minute.
The traditional ratatouille should look like the picture above. The stew we saw in the movie was invented by chef Thomas Keller on the basis of traditional stew. The name comes from a Turkish dish, Imam Ba Irdi, fried eggplant and seasonal vegetables. The famous American chef's name is Ratatouille, and there is an upright vegetable slice "Confit Bayaldi" in his cookbook "French Laundry Cookbook". Brad lewis, a Pixar filmmaker, went to a restaurant in Thomas Keller for two days to look for inspiration when he was looking for the movie material of Ratatouille. Lewis asked Keller what he would do to Ratatouille if one of the most famous gourmets went to his computer for dinner, and then we saw Keller's answer in the movie.
The practice in the movie Ratatouille is to cut each piece of vegetables very thin, pile them on a baking tray, cover them with tin foil, and bake them in the oven for several hours. Finally, pour the vinegar juice picked out by fresh basil on the piled vegetables. Although Ratatouille has been cooked for a long time, it will taste better if it is kept in the refrigerator for a few days.
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I am a child,
I see. ...