Patients with liver disease should eat an appropriate amount of high-quality protein, high vitamin, low-salt, and low-fat foods. Correct dietary structure and living habits will have a certain auxiliary effect on the stabilization and recovery of liver disease patients.

1. High-quality protein foods: The liver is the main organ involved in human protein metabolism. If the liver becomes diseased, the body’s protein metabolism will be affected. Appropriate protein supplementation can repair damaged liver cells and provide patients with energy and nutrients. Common foods include eggs, milk, lean meat, etc.

2. High-vitamin foods: Vitamins participate in the conversion of cholesterol in the liver and protect cell membranes. Patients with liver disease can eat spinach, cabbage, tomatoes, cucumbers and other high-vitamin foods in moderation to help the liver detoxify and maintain normal cells. structure, which has a certain auxiliary effect on the stability of liver disease.

3. Low-salt foods: Regularly eating pickled high-salt foods will increase the burden on the liver. Therefore, patients with liver disease should eat some low-salt foods daily to reduce the burden on the liver and facilitate the recovery of liver disease.

4. Low-fat foods: The fat components ingested by the human body are mainly emulsified by bile secreted by the liver. Patients with liver disease have impaired liver function. Excessive fat intake will increase the burden of bile secretion by the liver and aggravate the condition. . Patients with liver disease should eat some fish, lean meat and other low-fat foods in their daily diet.

Patients with liver disease should avoid drinking alcohol to avoid damage to liver cells and aggravation of symptoms. In addition, patients with liver disease must go to the hospital's infectious disease department, hepatology department and other departments for treatment, and follow the doctor's instructions for antiviral treatment, liver-protective treatment, etc.