Black tea from the origin of Keemun County, Anhui Province is the best.

Anhui Qimen black tea is one of the world's most famous teas, possessing the characteristics of golden buds, honey aroma and sweet rhyme, and is famous for its unique mellow aroma. Most of the Qimen black tea is made with the standard of one bud and one leaf or one bud and two leaves, and the fresh leaves are dried by fire before they are ready for sale. Keemun black tea, referred to as Qihong, mainly produced in Keemun County, Anhui Province, with its neighboring Shitai, Dongzhi, Yixian and Guizhi counties also have a small amount of production, is the Chinese traditional Kung Fu black tea treasures, for the history of tea.

Qimen black tea is one of the world's three major high-flavor tea, tea in the hero, Qunfang most, prince tea and other reputation. Qimen black tea is divided into 1 to 7 levels according to its quality, mainly exported to dozens of countries and regions such as Britain, Holland, Germany, Japan, Russia, etc., and for many years it has been China's national ceremonial tea.

Methods of selecting black tea

1, hand grasp. First of all, use your hands to feel the weight, tightness and thickness of the black tea cords. High-quality black tea is relatively tight, heavy solid is good, thick send, light floating is bad. The main purpose of touching tea leaves is to understand the dryness of black tea. Finger picking a strip of tea, dry tea usually have a prickly feeling, easy to break, with fingers rubbed into powder.

2, eye view. Grab a handful of dried tea on white paper or white porcelain plate, hands holding the plate to clockwise or counterclockwise direction of rotation, observation of black tea tea shape is uniform, color and lustre is consistent, some also need to see whether with gold hair. String is tight and clean, no broken tea or less broken tea, color and lustre is black and oily, some tea will also show the golden hair is superior.

Reference: Baidu Encyclopedia - Keemun black tea