Beef patty 250g? 1/4 onion? 1 carrot? 1 egg 100g breadcrumbs 2 tablespoons (30ml) cooking wine 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) oyster sauce 2 tablespoons (30ml) salt 1 teaspoon (5g) black pepper 1/4 teaspoon (1g) chicken broth 1 teaspoon (5g) sesame oil 1 tablespoon (15ml)

Nutritional Breakfast Contents: 1 patty 1 hamburger bun 1 sliced lettuce 1 sliced tomato 1 slice of sliced cheese 1 slice of cheese Strawberries 6 Orange half Milk 1

Practice

1) Pour the meat mixture into a container, add egg, cooking wine, soy sauce, oyster sauce, salt, black pepper, chicken essence and sesame oil, mix well.

2) Add the julienned carrots and chopped onions, pour in the breadcrumbs, and use your hands to scrunch these three things together with the meat mixture. Using your hands, shape the filling into a patty about 8 centimeters long in diameter and 1 centimeter thick.

3) Heat the oil in a pan over high heat until it reaches 70%, add the meatloaf to the pan, reduce the heat to medium, and fry both sides until golden brown.

4) Open the burger bun, put a slice of lettuce, a slice of cheese, put in the browned meat patty, then cut a slice of tomato (remove the soup) and put it on the top, and finally cover the other slice of the burger bun.

Beef 200g?2 burger bun blanks?

Oil in moderation? Salt 3g?Pepper 2g?Black Pepper 3g?Yellow Wine 10gSoy Sauce 3g?Egg wash moderate amount? Breadcrumbs to the right amount? Sugar 2g?

1 1. Fresh beef, with a little addition of flowers is best

2? . Cut into 5mm thick slices

3. Smash it again with the back of the knife in rows to pat and smash the meat loosely

4. Put black and white pepper, salt, sugar, yellow wine. The old soy sauce

5. Scratch and mix well, marinate for 10 minutes

6. Put the meat slices in the egg mixture in a dip

7. And then dipped in bread crumbs

8. Oil temperature of 5 into the heat, frying in the pan

9. burger billet cut in the middle

10. burger billet, do it yourself, the organization is still good, and the bread is also very fluffy

11. put two lettuce leaves

12. fried steak on top, squeeze a little ketchup, I forgot to take a picture of it, only text description.

13. Put the top half of the bread cover

14. steak burger is ready. The steak itself with new oil fried, than outside to rest assured that many of them