Garlic. Many studies have confirmed that garlic has anti-cancer ability. The fat-soluble volatile oil in garlic can activate macrophages and improve the anti-cancer ability of the body. It also contains a sulfur-containing compound, which can also kill tumor cells.

Milk and yogurt. Milk contains calcium and vitamin D, which can combine with carcinogens in the intestine to eliminate its harmful effects. Yogurt can inhibit the growth of tumor cells.

Honey and bee milk. Honey can promote metabolism, enhance body resistance, improve hematopoietic function and tissue repair. In recent years, it has been found that bee milk contains special bee lactic acid, which is effective in preventing and treating malignant tumors.

Seafood. Can be used as therapeutic food for patients with malignant tumor. The effective components of seaweed are mainly polysaccharide and sodium alginate. Sodium alginate can combine with radioactive strontium and be excreted. Eating kelp, seaweed and other foods often is good for your health. Fish is rich in inorganic salts such as selenium, zinc, calcium and iodine, which is also good for anti-cancer.

Fungal foods such as fragrant mushrooms. Contains polysaccharide and interferon inducer, and can inhibit tumor. Mushrooms have certain curative effects on gastric cancer, esophageal cancer, lung cancer and cervical cancer.

People's Network -7 kinds of food are the king of cancer prevention. Garlic kills tumors.