Coconut Fang is a great way to cool down the summer months by dipping the frozen custard into coconut and then cutting it into cubes, which is perfect for the summer months.

Ingredients

Coconut milk 60 grams

Pure milk 30 grams

Light cream grams

Sugar 25 grams

Gelatin 5 grams

Practice Steps

1, ready to prepare the required materials

2, the gelatin softened with water

3, light cream, sugar, coconut milk, pure milk together and stir well

4, add the softened custard over low heat until melted.

5, pour into the mold and refrigerate overnight.

6, remove and cut into pieces, roll in coconut to cut.

Tips

Making coconut custard also has some tips, is that the proportion must be blended, using animal light cream will be more healthy, if you use light cream, then sugar should be appropriate to add some more, while putting a taste, do not over-sweeten it, the cream must be the last to put it, if heated then it will become not so good. Cream must be put, otherwise the texture will not be so dense, if you do not like the sweet and creamy feeling, you can add some more milk, less cream, the proportion of fish glue powder and liquid to deploy before it can be condensed, not only can you add some coconut, you can also add some juice, jam or yogurt, the reason is the same.