Grilled beef ribs

750g beef ribs

Onion

Half a stalk

Ginger

5 slices

Cooking wine

An appropriate amount

Black pepper

An appropriate amount

Onions

Half

Garlic

6-7 cloves

Salt

Adequate amount

Cumin powder

An appropriate amount

Oil

An appropriate amount

Honey

An appropriate amount

Shiitake mushrooms

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One per person

How to grill steak

1. Select beef ribs and chops, cut them into large sections of five to six centimeters, and soak them in water for 2-3 hours. Soak in bleeding water

2. Flowering knife

3. Cut mushrooms and rice seeds into flowering knife

4. Add beef ribs to soy sauce (or dark soy sauce), green onions, Marinate ginger, garlic, salt, five-spice powder, black pepper, and cooking wine in a sealed container with plastic wrap for more than 2-3 hours. If you are not in a hurry, you can refrigerate it overnight for better flavor.

5. Cover a baking sheet with tin foil and place onions on it. Place the beef ribs on the onions, brush with peanut oil, and place garlic cloves on the beef ribs for flavor.

6. After preheating at 220 degrees for 5 minutes, place the beef ribs on the baking sheet. After baking for 40 minutes, take it out, sprinkle with cumin powder, brush with honey, put mushrooms on it, cover it with a layer of tin foil, and bake for another 10 minutes.

7. Plate

8. Experience sharing: Beef ribs are fragrant and delicious, but they are relatively hard and difficult to chew. If it is for the elderly and children, it is recommended to put cold water into the pot, add onion, ginger and cooking wine and cook for 30 minutes, then marinate and bake. The recommended baking time is 20-30 minutes, then sprinkle with cumin powder and honey, and bake for another 10 minutes.