Cheese is a common cheese in daily life. It is made from concentrated milk and is divided into two types: raw cheese and mature cheese. It has high nutritional value.

1. Raw cheese:

1. First put the fresh milk into the bucket, stir it and extract the cream, then put the pure milk in a hot environment for natural fermentation. .

2. Fresh milk will have a sour taste after fermentation. At this time, pour it into a pot and cook it until the yogurt takes on the shape of tofu, then scoop it into gauze to remove the water.

3. The last step is to squeeze the milk residue into shape and then cut it into pieces. At this point, the raw cheese is successfully made.

2. Ripened cheese:

1. The fresh milk left after boiling the milk rind or the fresh milk after extracting the cream is left for a few days to allow it to ferment naturally.

2. After the yogurt condenses into a soft mass, use gauze to remove the water, then put it into a pot and cook slowly. When it becomes a paste, scoop it into the gauze to remove the water again.

3. Finally, put the milk residue into the mold, squeeze it into shape, cut it into pieces, and then dry it.