This is an automatic fast food. Simply put laver, yuba, tomato, shrimp skin, onion, ginger, garlic and oil into a bowl and rinse with boiling water.

Please fry leek, ginger and garlic first, then add water, add laver and shrimp skin and boil. A bowl of soup will be ready in a few minutes.

But the nutritional taste is not bad at all. Supplementing calcium, qi and iodine is suitable for everyone, especially the elderly, children and pregnant women.

Need to use

Dried laver: 5g? Yuba: 10g? Tomatoes: 1? Shrimp skin: 3g

Oil: salt: onion: garlic: garlic.

1. Prepare ingredients: laver, shrimp skin, onion, ginger and garlic.

2. Wash laver and shrimp skin; Cut onion, ginger and garlic into sections for later use.

3. Pour some oil into the pan and stir-fry shallots, ginger and garlic.

4. Scoop a few spoonfuls of stock into the pot.

5. add shrimp skin.

6. To cook, add seaweed.

7. Open it again and season with salt.

8. Put it in a bowl and sprinkle with onion leaves. A bowl of simple and nutritious seaweed soup with shrimp skin is ready.

skill

1. Everyone thinks that the shrimp skin itself is very fresh, and there is no need to use fresh products such as monosodium glutamate.

2. No soup can be replaced by water.

3. If you don't want a fire, you can brew it with boiling water, and the taste is slightly worse. This is just what everyone thinks.