Materials/Tools: 300g peanut, 2g salt, 2g pepper, 2 aniseed, 5g fennel, 3 fragrant leaves, carrot 1 small piece, half celery and one bowl.

1, prepare materials.

2. Wash peanuts and soak them in clear water 12 hours.

3. Add the right amount of water to the pot to boil.

4. Add all seasonings and cook on low heat for 5 minutes to stimulate the flavor of seasonings.

5. Add the soaked peanuts, uncovered, and stew for 5 minutes.

6. Prepare some carrots and celery and cut them into granules. It doesn't matter if you don't.

7. Boil another pot with water, and put a little oil and a little salt.

8. Put carrots first.

9. Add celery and pick it up 1 min.

10, together with peanuts, add a proper amount of salt and sesame oil and mix well. The finished product is as follows.