Main ingredient: 500 grams of turtle

Auxiliary ingredients: 15 grams of broken bones, 15 grams of yam (dry), 10 grams of wolfberries

Turtle soup

Seasoning: 5 grams of ginger, 10 grams of scallion, 10 grams of cooking wine, 4 grams of salt

Making Steps

1. Put the turtle in hot water to slaughter, split open

1. Slaughter the turtle in hot water, cut open, remove intestines, dirt and wash;

2. Peel the yam, wash and cut into cubes;

3. Add the appropriate amount of water and ginger, green onion, cooking wine, salt in a casserole dish, and add the bone marrow, Chinese wolfberries, yam, turtle and stew together can be cooked.

Practice 2

Preparation

Materials

Main ingredient: 500g of turtle

Auxiliary ingredients: 50g of mushrooms, 50g of chicken breast, 25g of asparagus, 50g of ham

Seasoning: 10g of wine, 4g of salt, 2g of monosodium glutamate (MSG), 15g of green onion, 5g of ginger, 2g of pepper

Making Steps

Preparation steps

1. will be slaughtered, into the boiling water blanch to the outer layer of white wrinkles when fishing, into the warm water, scrape the membrane skin with a knife, chopped off the tail, head, uncovered the back shell, pull out the viscera, cleaned and chopped into two pieces, into the pot of boiling water blanch, out of the wash, digging out the four legs of the butter.

2. Chicken breast into a puree, put into a bowl, with chicken broth stirred well. Ham slices, bamboo shoots, mushrooms into the boiling water pot blanch a bit and fish out.

3. will be put on the plate turtle block, add wine, scallions, ginger, steamed on the cage, remove the clean bones, the turtle meat into the casserole, pour the chicken puree, the ham slices, bamboo shoots, mushrooms neatly yards on the top, put scallions, ginger, wine, salt, pepper, 15 minutes of stewing, picking up scallions, point into the monosodium glutamate that is complete. [