1. Preparation materials: 15g of bacon and 25g of wax gourd.

2. Seasoning: 3g of salt, 5g of white sugar, 3g of starch (corn), 5g of chicken oil and 15g of vegetable oil.

3. Cut the bacon and put it in a plate, then steam it in a steamer for 15 minutes;

4. Peel the wax gourd, wash it, cut it into pieces, spread it in hot oil and take it out;

5. light the fire in a pan, add the broth, refined salt and white sugar, pour in the wax gourd slices and bacon after boiling, and pour in water starch before taking out.