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How to be a little food safety guard in 50 words?

Now, our country’s scientific and technological level is becoming more and more developed, and people’s living standards are getting better and better. However, the issue of food safety has gradually been ignored. Little do we know that this is what we should be most concerned about and pay attention to. Because physical health always comes first, don’t you think?

In today’s life, there are many strange things happening to the body due to food safety. In fact, something like this happened to me not long ago: I have a friend who used to go to a store to buy food, and she never had any problems. Slowly, when she completely trusted that store, she no longer looked at important information such as production date and shelf life, but soon something happened that she did not expect. One day she went shopping and after eating, she felt an unusual pain in her stomach.

She fearfully asked her parents to take her to the hospital for examination, but the results surprised her. The doctor told her that she had food poisoning and was suffering from severe stomach pain. Later, after some inspection, her family found out that it was because she had eaten food that had expired for a long time. From this incident, we can know that many expired food in food stores are not disposed of in time by the owners, thus causing health risks to people. There are also cases where people's food was poisoned because they ate unclean things. Food safety issues have caused very serious harm to us humans.

The problem of food safety in daily life cannot be ignored. We must take effective improvement measures and start paying attention to the small things around us, otherwise more people will be harmed physically and mentally. Therefore, we must take action and strive to be ourselves and others’ food safety guardians.