1, materials: 200g of flour, 450-480g of clear water, 2g of salt for batter mixing, cucumber 1 root, carrot 1 piece, 20g of garlic, 5 pieces of star anise, 5 pieces of cinnamon, 3 pieces of fragrant leaves, appropriate amount of salad oil and salt/kloc-0.

2. Put 200 grams of ordinary flour in the bowl, then add 2 grams of salt, add 450 grams to 480 grams of cold water, and slowly add it while stirring.

3. Just stir it into a batter without particles, and leave it for a while until it wakes up to 10 minute.

4. Cut carrots and cucumbers into filaments, and chop garlic into minced garlic for later use.

5. Next, boil the aniseed water, add a proper amount of water to the pot, and add star anise, cinnamon and fragrant leaves.

6. Boil the water for 2 minutes, and then filter the aniseed water to get the residue.

7. Stir the awakened batter to precipitate the batter at the bottom of the bowl.

8. Filter out the precipitated particles from the batter, brush a layer of oil on the flat die, shake a spoonful of batter and pour it into the die.

9. Shake the batter evenly, boil water in the pot and put it into the mold where the batter is poured. Cover the lid and simmer for 2 minutes.

10, 2 minutes later, remove the lid, and a lot of small bubbles bulge on the surface of the dough, indicating that it is cooked.

1 1, put the mold into a basin of cold water to lower the temperature, and brush a layer of oil on the surface of cold rice noodles. The purpose of brushing oil is not to tolerate adhesion when uncovering cold rice noodles, and slowly uncover cold rice noodles from one side.

12, especially soft cold rice noodles with ribs, will not break when pulled slowly by hand, and then fold the cold rice noodles in half.

13, and then cut the cold rice noodles into strips of about 1 cm, and spread the cut cold rice noodles by hand to prevent adhesion.

14. Put the cut cold rice noodles into a bowl, and start to prepare cold rice noodles below.

15, put the shredded carrot, shredded cucumber and garlic in the bowl.

16, add salt 1 g, chicken essence 2g, a spoonful of aniseed water 20g, soy sauce 0g,10g old vinegar, a spoonful of Chili oil if you can eat spicy food, and then add 20g fried peanuts.

17, stir the seasoning evenly, pour it into the plate, sprinkle with a little white sesame seeds, and serve it on the table.