Chengdu cuisine is famous all over the world. In the streets and alleys of Chengdu, you can see delicious food and gourmets everywhere. Hot pot with fragrant red oil, spicy strings, fresh and spicy Mapo tofu, and lovers' lungs. If you are a foodie, will you want to leave when you come to Chengdu? If you are not a foodie, coming to Chengdu will become a foodie. The food in Chengdu is so fascinating that I still want to eat when I am full, and I want to eat the next meal after eating the last meal. Today, I will introduce you to three special food snacks that you must not miss when traveling to Chengdu, and see if you have eaten them all!
1, dragon wonton soup
Wonton is a unique name for Sichuanese. Chengdu's "Dragon wonton soup" opened in Yuelaichang, Chengdu on 194 1, and then moved to the south section of Chunxi Road, with a history of more than 70 years. Friends who have been to Chunxi Road must know that there are all kinds of Chengdu snacks in Dalong Wonton Restaurant at the subway entrance. Of course, the dragon wonton restaurant is still the main place. Chengdu Dragon Wonton pays attention to thin skin, tender stuffing and fresh soup. The translucent wonton soup skin is "as thin as paper and as thin as silk", wrapped in tender and smooth meat stuffing and served with delicious original soup. Every bite is extremely satisfying.
2. Husband and wife lung slices
Husband and wife lung slices are a famous dish in Chengdu, Sichuan, and are also very popular abroad. The English name is translated into "Mr. and Mrs. Smith". It was created by Chengdu people Guo Chaohua and Zhang Tian in the 1930s. At that time, people called this kind of cold beef offal "husband and wife lung slices" because the leftover materials from beef shops were selected as the ingredients. Later, they took the homonym "lung" of "waste" and renamed it "husband and wife lung slices". Husband and wife lung slices are usually made of beef and beef offal, pickled, sliced and poured with special red oil. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.
3. Dandan noodles
Dandan Noodles, together with Regan Noodles in Wuhan, Zhajiang noodles in Beijing, Daoxiao Noodles in Shanxi and Lamian Noodles in Lanzhou, is called "the five famous noodles in China" and is a famous snack with special flavor in Chengdu and Zigong in Sichuan. According to legend, it was created in 184 1 year by a Zigong peddler nicknamed Chen Baobao, and was later introduced to Chengdu, so it was named after being often peddled by hawkers in the early days. This kind of noodles is smooth and smooth, and the main seasonings are red pepper oil, minced meat, sprouts, Chili noodles, sweet noodle sauce, chopped green onion and so on. It tastes spicy, salty and fresh, fresh but not greasy, spicy but not dry. It is a leader in Sichuan-style pasta and a necessary dish for people to taste Chengdu snacks.
Of course, Chengdu's specialty snacks are far more than these. There are Lai Tang Yuan, Ye, hot and sour bean curd, Bell jiaozi, spicy rabbit head, sweet water surface, sugar and oil fruit, and delicious cold Sichuan noodles, all of which are your favorites. I don't know if you have been to Chengdu, but do you love street food and snacks in Chengdu as much as others?