1, will be picked, washed, broken into segments (you can also use a knife to cut into long oval flat pieces), cut the chicken, peeled garlic, most of the garlic crushed into garlic, add salt (optional for those who suit the taste) to stay for a while to add hot oil, a small portion of garlic chopped (fried beans when put), will be cut into scallion, ginger ginger shredded, all of these prepared plate.

2, will cut the noodles from the center cut, broken, do not let the noodles into a Tao, like when the hair is dry!

3, open the fire hot pot, add oil, the palm of your hand so big can be ~ ~ to have warmed up, (when the oil is hot will be a little have poured into the crushed garlic paste! Ready plate ~ ~) into the pepper, dried chili peppers, stir fry ~ ~ ~ (the first two times I have said, this is called stirring incense), into the chicken, stir fry, chicken slightly discolored, add onion, ginger and garlic to continue to stir fry, add soy sauce, cooking wine continue to stir fry, to be a light flavor out of the pan; meat frying is complete, today pour into the bean curd, and meat stir-fry, do not forget to add salt.