Original title: Hundreds of harmful and no benefit 4 kinds of vegetables, the whole body is carcinogenic, the last one must remember not to eat again!

Harmful and no good 4 kinds of vegetables, the whole body is carcinogenic, the last one must remember not to eat again! Follow 51 health net I understand it.

Fried zucchini surprisingly ranked first carcinogenic, the results of the study found that the longer the frying time, the higher the temperature, the more vegetables released acrylamide, because of this, it will cause great harm to the human body!

Red cabbage contains a class of substances called pyrrolizidine alkaloids (PA for short), which has about 60 compounds, some of which are potentially hepatotoxic, or carcinogenic as shown by animal studies.

When growing string beans, vegetable farmers use a lot of pesticides to prevent pests, and the picking period of string beans is very close to the application period, so all the string beans on the market will have a lot of pesticide residue. Before eating bean curd, be sure to boil it in water, so as to reduce the pesticide residue. Pesticide accumulation in the human body fat, not easy to decompose, exclude, over time, will inevitably increase the burden of detoxification organs induced gene mutation, leading to cancer.

The fern is one of the most widely distributed plants in the world, in several continents have, in our country is more widely distributed, there are many types, many places to its shoots as vegetables. Residents of some areas are accustomed to fern as a vegetable. Ming Dynasty Luo Yonggong had this description of fern "heap plate cooking purple agate, the entrance chewed Ming Liuli glass. The ferns are as sweet as syrup, but feel discouraged to return to the stomach in spring." It is the color and flavor of the fern, in fact, modern research shows that this "king of mountain vegetables", there is indeed a risk of cancer.