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What are the pros and cons of white radish in soup with soybeans?

Nothing bad.

1, enhance the body's immune function: radish is rich in vitamin C and trace elements of zinc, helps to enhance the body's immune function, improve the ability to resist disease;

2, help digestion: radish in the mustard oil can promote gastrointestinal peristalsis, increase appetite, help digestion;

3, to help nutrients absorbed: radish in the amylase enzyme can break down the starch in food,

Expanded

White radish and soybean soup practice

Information

Materials

Main Ingredients

Main Ingredients: 1 bone, 200 grams of carrots, soybeans, 1 small

Supplementary Ingredients: 1 small piece of ginger, white onion, 1, 1 cilantro, 1.5 tablespoons of salt

1, cut off the bone, put in the pot, and then put in the pot, and then put in the pot, and then put in the pot. >1, bone cut off, put the pot

2, add water to boil bleeding foam, fish out and wash

3, put the bone into the electric stew pot, add the right amount of water, put the ginger and green onion also put in.

4, start the old fire soup program

5, soybean soaking spare

6, white radish cut into pieces

7, stewing soup process, if there is again foam skimmed off in a timely manner, two hours later, into the soaked soybeans and radish

8, the program is over, sheng out can be.

Baidu Encyclopedia - White Radish Soup