You can Material: Ribs 1 fresh broad beans 2 (with the hands of the) ginger 3 slices of garlic 1 clove anise 2 trees peppercorns moderate. Seasonings: seasoning oil half a tablespoon of wine 1 tablespoon of salt bar moderate amount of chicken essence moderate amount (later think the flavor is delicious also did not put). Wash and cut the materials and set aside. Sit in a pot on the fire to the pot to heat, pour in the seasoning oil burst incense star anise and peppercorns in the fish out.... Pour in the garlic and ginger. Pour in fava beans and stir-fry to change color and pour in water. Pour in the cooking wine to boil the soup to 80% heat and then transfer to the casserole.... Pour in the chopped pork ribs, turn up the heat and let the soup boil, then reduce the heat and simmer for 80 minutes. Season with salt paste and chicken essence