Sauté ing green vegetables with mushrooms
7.6 Comprehensive score 46 people have collected this dish.
Liwo Girl's Kitchen Liwo Girl
It is very simple to make, but it is necessary to master the heat of the vegetables so that they will be crisp and refreshing.
material
Counting green vegetables
3 mushrooms
scallion
ginger
Sichuan pepper
dry red pepper
garlic
light soy sauce
Sauté ing green vegetables with mushrooms
When the oil is hot, pour in the chopped pepper, onion, ginger and garlic, stir-fry and pour in the mushrooms, and stir-fry the mushrooms until the surface is white.
Pour in vegetables and light soy sauce at the same time, stir-fry a few times and sprinkle with salt and chicken essence to serve. Cook the vegetables before tiger skin appears at the roots.
Tips
My family told me to pat the roots of the big green vegetables before frying them to make them taste better.
Stir-fried vegetables with mushrooms are light, but they have good nutrition and health care function, and they are particularly simple to make, which is very suitable for people to eat more. Today, with Xiaobian, let's take a look at how mushrooms and vegetables are fried and delicious.
How to cook fried vegetables with mushrooms?
foodstuff
Six or seven mushrooms
500 grams of small green vegetables
Proper amount of onion
Proper amount of edible oil
Proper amount of salt
Consume two spoonfuls of oil
Appropriate amount of chicken essence
Methods/steps
1
First, clean the mushrooms and cut them into pieces, then break off the small vegetables by hand, wash and drain them, and then clean and cut the onions for later use.
2
Then heat the wok, add the onion and stir-fry until fragrant, then pour in the mushrooms and stir-fry for four minutes.
three
Then add the small vegetables and stir-fry evenly, and add the right amount of salt, oil consumption and chicken essence.
four
Finally, stir fry quickly for three or four minutes. Then put the fried mushrooms and vegetables into a rice plate. So simple and delicious mushrooms and vegetables will be fried.
matters need attention
Wash the mushrooms several times and soak them for a while.
Less oil and less salt is healthier.