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Authentic method of chef frying vegetables with mushrooms
Stir-fried vegetables with mushrooms

Sauté ing green vegetables with mushrooms

7.6 Comprehensive score 46 people have collected this dish.

Liwo Girl's Kitchen Liwo Girl

It is very simple to make, but it is necessary to master the heat of the vegetables so that they will be crisp and refreshing.

material

Counting green vegetables

3 mushrooms

scallion

ginger

Sichuan pepper

dry red pepper

garlic

light soy sauce

Sauté ing green vegetables with mushrooms

When the oil is hot, pour in the chopped pepper, onion, ginger and garlic, stir-fry and pour in the mushrooms, and stir-fry the mushrooms until the surface is white.

Pour in vegetables and light soy sauce at the same time, stir-fry a few times and sprinkle with salt and chicken essence to serve. Cook the vegetables before tiger skin appears at the roots.

Tips

My family told me to pat the roots of the big green vegetables before frying them to make them taste better.

Stir-fried vegetables with mushrooms are light, but they have good nutrition and health care function, and they are particularly simple to make, which is very suitable for people to eat more. Today, with Xiaobian, let's take a look at how mushrooms and vegetables are fried and delicious.

How to cook fried vegetables with mushrooms?

foodstuff

Six or seven mushrooms

500 grams of small green vegetables

Proper amount of onion

Proper amount of edible oil

Proper amount of salt

Consume two spoonfuls of oil

Appropriate amount of chicken essence

Methods/steps

1

First, clean the mushrooms and cut them into pieces, then break off the small vegetables by hand, wash and drain them, and then clean and cut the onions for later use.

2

Then heat the wok, add the onion and stir-fry until fragrant, then pour in the mushrooms and stir-fry for four minutes.

three

Then add the small vegetables and stir-fry evenly, and add the right amount of salt, oil consumption and chicken essence.

four

Finally, stir fry quickly for three or four minutes. Then put the fried mushrooms and vegetables into a rice plate. So simple and delicious mushrooms and vegetables will be fried.

matters need attention

Wash the mushrooms several times and soak them for a while.

Less oil and less salt is healthier.