This method is very simple. I might as well try. I often do it, and it works well. When I mentioned chicken soup before, I immediately thought of the soup made by the chef. Its complicated procedures and exquisite craftsmanship are daunting. Fortunately, there is also a "home" method. This netizen told us, Oh, it turns out that chicken soup can still do this-you don't have to spend a lot of thought, you don't have to cook slowly in front of the stove, and you don't have to face dazzling spices. Simplicity is true. Find a weekend, give it a try, and believe me, you can do well, too!

Ingredients: chicken leg or chicken rack, chicken leg is the best.

Accessories: onion, ginger, garlic, angelica, salt

It is best to stew soup in casserole.

Chop the chicken leg, remember, if you just take it out of the refrigerator, thaw it first, and thaw it with cold water when thawing, otherwise it will affect the freshness of the chicken. This is the secret!

Wash onion, cut into sections, slice ginger, slice garlic and slice angelica.

Put two-thirds of the water in the casserole, depending on the number of people. Remember, the water should be added at one time, and no more water can be added in the future!

After the water is boiled, put the chicken pieces and then put the salt, otherwise the chicken will be tasteless.

When the water is boiled again, add onion, ginger, garlic and angelica.

The fire lasted about ten minutes, and some bubbles came out. Remember not to knock!

Ten minutes later, start to stew over medium heat. Remember, don't put other seasonings, otherwise it will affect the umami flavor of chicken soup!

Stew for about 20 minutes and serve. After turning off the fire, cover and stew for about five minutes, then sprinkle a little sesame oil, and a pot of delicious chicken soup will be ready!

Note: Some people don't like angelica and can't get used to its taste, but I like it. You can keep it without affecting the taste of chicken soup. You can also add mushrooms, which is also very good. I suggest not adding coriander or something like that, which will affect the taste of the soup. It is not that the soup cooked for the first time is fresh, because you may not know the amount of water and the weight of salt, so the chicken cooked for the first time may not be fresh enough.

This soup is characterized by light and smooth chicken, which keeps the original flavor of chicken soup and is a great tonic!