Small yellow croaker

Boiling small yellow croaker at home is a home-cooked dish. Small yellow croaker tastes delicious and has high nutritional value, but it is easy to break when it is boiled. Here, I will share with you the experience of boiling small yellow croaker without breaking: First, wrap the fish in egg liquid and fry it; Second, add a little more oil when frying fish; Third, gently shake the pot when the fish is boiled, and don't turn the fish with a spatula.

Ingredients: small yellow croaker, oil, salt, soy sauce, vinegar, sugar, cooking wine, onion, garlic, aniseed, eggs, red pepper and ginger.

Practice steps:

Step 1, fresh small yellow croaker.

Step 2, remove the head and intestines of the small yellow croaker and wash it. Prepare 1 egg; Mix the juice with salt, soy sauce, cooking wine, sugar and vinegar for later use.

Step 3: Open the eggs and set them aside.

Step 4, use the prepared eggs as paste, and wrap the small yellow croaker in the egg paste.

Step 5, fry the small yellow croaker wrapped in the egg paste in the oil pan.

Step 6, fry until golden brown on both sides, and take out the pot for later use.

Step 7, put the oil in the pot and heat it, and stir-fry the onion, ginger, garlic, aniseed and pepper into the pot for fragrance.

Step 8, put the fried small yellow croaker into the pot.

Step 9, pour in the prepared juice. Boil slowly to taste.

Step 10. After the juice is collected, the delicious home-cooked small yellow croaker can be put on the plate.

Tips:

Boiling small yellow croaker once is not too energy-intensive, and too many fish are easily broken. Broken fish not only affects the appearance, but also greatly reduces the taste. The method of boiling small yellow croaker without breaking: 1, wrap the fish in egg liquid and fry; 2, add a little more oil when frying fish; 3. When the fish is boiled in the pot, gently shake the pot, and do not turn the fish with a spatula.