1, cut the fish in half, sprinkle with black pepper, salt and fine sugar, evenly spread by hand, and marinate for 6 hours. Oil in a hot pan. When the oil is hot, add the marinated fish, with the skin facing down, and fry for 3 minutes. When the skin of the fish is brown, turn the fish over and fry it for 2 minutes on low heat, then squeeze some lemon juice.

2. The small yellow croaker is a fish of the genus Pseudosciaenidae and Pseudosciaena. The body is elongated, the side is flat, and there are many rows of luminous particles in the belly of the body. The head is blunt and pointed, the mouth is large, the mouth is in an end position, inclined, the kiss is not prominent, the length of the maxilla is equal to that of the mandible, and the posterior edge of the maxilla reaches the posterior edge of the orbit; There are 5 rostral foramen, and the inner and outer marginal foramen are laterally split along the rostral lobe, and the rostral lobe is intact and not divided.