Foods that pregnant women can't eat:

1, raw beans:

Beans such as mung beans, lentils, red kidney beans and white kidney beans can cause poisoning if they are fresh or not thoroughly heated.

2, raw soybean milk:

Raw soybeans contain toxic ingredients, which can lead to food poisoning if you eat undercooked soybean milk.

3. Cassava:

The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it will cause poisoning, and its toxin will cause nerve paralysis, even permanent paralysis.

4. Germinated potatoes:

Solanum nigrum, the toxin in the sprouting part of potato, is dozens to hundreds times higher than that in the fleshy part. Once eaten by mistake, it can cause consciousness disorder and dyspnea, and the severe one can die of heart failure and respiratory center paralysis.

5, fresh day lily:

Day lily contains colchicine, which can cause toxic symptoms such as dry throat, heartburn and hematuria. Daylily needs to be cooked before eating, and then boiled with boiling water before cooking.

6. Green tomatoes:

Green tomatoes contain toxic substance Solanum nigrum. Eating this immature green tomato has a bitter feeling in your mouth. It may cause poisoning symptoms such as nausea and vomiting after eating, and it is more dangerous to eat raw.

7. rotten ginger:

Rotten ginger can produce highly toxic safrole. People who eat this toxin, even in a small amount, will cause liver cell poisoning and degeneration.

8, raw bamboo shoots:

Fresh bamboo shoots contain natural toxin cyanosides, and eating raw or undercooked bamboo shoots may also cause food poisoning.

Foods that pregnant women should be careful to eat:

1, aloe vera:

According to the data provided by China Institute of Food Science and Technology, if pregnant women drink too much aloe juice, it is easy to cause abdominal pain, vomiting, bloody stool and even abortion.

2. crabs:

Crabs are delicious, but they are cold in nature and have the effect of promoting blood circulation and removing blood stasis, so they have adverse effects on pregnant women, so they should be eaten with caution.

3. Glutinous rice:

Traditional Chinese medicine believes that coix seed is slippery, has an exciting effect on uterine smooth muscle, can promote uterine contraction and induce abortion, so it should be eaten with caution.

4. Purslane:

Portulaca oleracea is cold and slippery, which can obviously stimulate the uterus, increase the number and intensity of uterine contractions, and easily cause abortion. Use it with caution.

6. Apricots and almonds:

Because of the heavy fetal fever during pregnancy, we should generally eat light food before delivery, while apricots are hot, and eating too many apricots at a time will also cause excessive internal heat, so pregnant women should eat carefully.

7. tortoise:

Because soft-shelled turtle is salty and cold, it has a strong effect of promoting blood circulation and removing blood stasis, so there are some disadvantages of abortion, so pregnant women should eat it carefully.

8. Pepper:

Eating pepper in moderation is beneficial to people's comprehensive intake of nutrition. However, excessive consumption of pepper will stimulate the stomach, cause constipation and accelerate blood flow. If it belongs to placenta previa, it should be absolutely forbidden to eat.