Ingredients: pumpkin 500g, oil, salt, dried pepper, garlic, onion and ginger.
Practice:
1, peeled pumpkin, cut into mahjong pieces.
2. Pour oil into the pot and saute shallots, ginger, garlic and dried peppers. .
3. Stir fry the pumpkin for 2 minutes.
4, add the right amount of salt.
5. Add the right amount of spiced powder and stir well.
6, then pour in the right amount of water.
7. Cover the pumpkin and cook it. You can open the cover and stir fry it halfway to prevent it from sticking to the pot.
8, out of the pot.
How to stir-fry pumpkins is delicious and simple: Method 2
Ingredients: lean meat 100g, pumpkin 300g, oil, salt, onion, garlic, pepper and half a tomato.
Practice:
1, soy sauce and starch curing for lean meat 10 minutes or more.
2, tender little pumpkin, like this little pumpkin best, not as sweet as the old pumpkin, with the taste of vegetables.
3. Wash and slice the pumpkin.
4. Chop the onion and slice the garlic.
5. Cut the tomatoes into small pieces.
6, sit in a pot and burn oil. After the oil is hot, fry the lean meat until the color turns white.
7. Add onion and garlic and saute.
8. Add tomatoes and stir well. If you like to stir-fry sand, stir-fry more.
9. Add pumpkin slices and stir well.
10, add some water, cover and stew for a while until the pumpkin slices are cooked.
1 1, add salt to taste.
12, add pepper and stir well.
How to stir-fry pumpkins is delicious and simple: Method 3
Ingredients: rape flower, pumpkin.
Practice:
1, first fry the pot with garlic, stir-fry the pumpkin, add some water and stew for a while.
2, then add rape flowers, salt, and finally sprinkle with onion, put the pumpkin under the plate, and put the flowers on it.