Ingredients ?

Tofu fish a few

Ginger, green onion, garlic and colorful peppers moderate

Aromatic oil, soy sauce and cooking wine moderate

Steamed tofu fish (shrimp gurgling, water gurgling) how to do ?

Tofu fish to remove the viscera head clean, yard in the plate, put sesame oil, cooking wine marinade for a while, ginger and garlic sprinkled on the fish

High heat water boiled into the pot to steam for 5 minutes, open the pot sprinkled with red colored peppers, another minute of steaming

Finally sprinkled with chopped green onions, poured with the extra special soy sauce, on the table ~