Main ingredient: 40g of mushrooms.
Accessories: moderate amount of oil, salt, 1 green chili pepper, ginger, pepper, garlic.
Spicy dry stir-fried mushrooms
1, mushrooms picked a few.
2, with warm water, now summer with cold water can be, soaking about 3 hours or so, completely soaked mushrooms become very full.
3, mushrooms with a knife cut into small dices of about one centimeter, the more uniform the size of the better, not only for the appearance, but also in order to be able to evenly heat it.
4, and then mix with a little starch, add a little salt slightly marinated for ten minutes. Of course you are doing other preparatory work on the way to marinate.
5, the pan in the oil to heat, the temperature should be about 150 degrees or so, what standard can be? You throw a heel of potato strips into the pot and fry them until no bubbles float up.
6, will be fried mushrooms diced dry oil standby.
7, at this time has prepared the diced heavenly pepper, garlic and ginger, as well as some peppercorns.
8, take a beautiful green pepper, also cut into larger than a centimeter or so, and mushroom diced to maintain the same size.
9, frying pan inside a little oil, low heat when the pepper, red pepper, garlic, ginger to the frying pan incense, when the fragrance out of the green pepper and mushroom diced put in, change the fire quickly stir fry.
10, plate.