How to make boiled long arm shrimp:

Main ingredient: 700 grams of long arm shrimp.

Accessories: 5 grams of pepper, 10 milliliters of soy sauce, 10 milliliters of balsamic vinegar, 5 milliliters of sesame oil, 20 grams of ginger and garlic.

1, peppercorns soaked in cold water in advance.

2, wash the shrimp, cut off the excess arms and long whiskers.

3, soaked peppercorns, along with the water in which the peppercorns are soaked, poured into the cooking pot.

4, pour the shrimp into the cooking pot. Add the appropriate amount of water as appropriate, cover the pot and cook, cook until the shrimp change color.

5, ginger and garlic chopped in a bowl, to cut not chop.

6, add soy sauce.

7, add balsamic vinegar.

8, and then add sesame oil and stir to homogenize the condiment sauce.

9, shrimp cooked, fished out and drained, with the sauce can be enjoyed.