Appearance: The eggs evenly wrap each grain of rice. The color of the eggs is very even, not too tender or too old, making the whole bowl of rice appear an attractive golden color.

Taste: The rice is just right in softness and hardness, and the eggs are neither too old nor too tender. The proportion of seasonings is appropriate, the oil, rice, and eggs are well mixed. The soft and tender eggs wrap the elastic rice. It is an all-round enjoyment for the tongue and teeth.

Taste: The aroma is pleasant, giving people an unstoppable appetite. The fragrance of chopped green onions, the mixed aroma of eggs and rice, and just the right amount of xx oil (depending on which oil you use). The smell that comes out makes people have the urge to feast on it.

That’s probably it. . . . .