Ingredients ?

Plaster crab 2 pcs

Shrimp 250g

Pearl rice 3 servings

Peanut sauce

Dried scallop 4-5 pcs

Chaosiu winter vegetables

Diced celery, cilantro

Pepper

Salt

Peanut oil

Sliced ginger

Authentic Chaoshan casserole congee ?

Pearl rice is first washed and put for half an hour, so that it expands and opens up and cooks faster.

Why do we use pearl rice, because it is full of particles

Dried scallops soaked and torn spare

Plaster crab washed and removed gills chopped pieces

Shrimp to remove the head from the back of the two pieces, shrimp head do not lose, remove the roots and whiskers to stay in the frying of shrimp oil

Casserole add a 4-person amount of water to a boil, under the rice and a spoonful of peanut butter and then stirred

Why 3 people to put 4 people's amount of water, because the water will evaporate during the cooking process, in order to prevent the porridge water will become too thick in the middle of the water will become clear, so we need to add enough at once, if you really feel that it is too thick at the end of the cooking process, you can add a small amount of boiled water

Added peanut sauce is to increase the flavor

After the boiling process, put in the winter vegetables and shredded scallops ahead of time, to bring out the savory taste

The way to keep stirring up and down to prevent the porridge water from getting too thick. p>Note: Do not stir the crab cream immediately after putting it in, the cream will spread, it should be put in and let it solidify for a while and then gently stir the bottom of the pot to prevent paste can be

Out of the pot seasoned with a little salt (winter vegetables already have a salty taste), pepper, drizzled with shrimp oil, and finally sprinkled with celery and cilantro on the pot