Water snake soup effect: dispel wind-dampness, strengthen the spleen and open the stomach, and activate qi and blood. It is suitable for winter wind and cold external attack caused by rheumatism and bone pain, joint swelling and pain and lumbar and knee soreness, or weak stomach qi resulting in indigestion, diet, tiredness and constipation.

Practice:

1, dendrobium, Chinese yam and ginseng are washed and soaked in water for 30 minutes.　　

2, wash the water snake meat, put into boiling water to boil to remove the odor, fished up and drained for use.　　

3. Heat 2 tablespoons of oil, sauté the ginger slices, add the snake meat and stir-fry for 2 minutes, then put it into a pot.　　

4, tile pot into the amount of water, put the dendrobium, Huaishan and ginseng boiled over high heat, change the fire to boil for 2 hours, add salt to taste.　　

Effectiveness: dendrobium nourishes Yin and clear heat, benefit the stomach to produce fluids, Huaishan strengthens the spleen and tonifies the kidneys, ginseng replenishes the middle and benefits the qi, and the water snake meat nourishes the Yin, nourishes the stomach and clears the heat, this soup has the effect of clearing the heat and defeating the fire, nourishing the face and moisturizing the skin, and it has a supplementary therapeutic effect on the patients with diabetes.