Stewed ribs, you can put winter melon, corn, silver fungus, mushrooms, lotus root, white radish, kelp and so on.

How to make pork chop soup: pork chop soup with seaweed.

Ingredients: 500 grams of pork ribs, 100 grams of kelp, 2 green onions, 5 grams of ginger, 5 grams of salt, 10 milliliters of cooking wine, 10 milliliters of vinegar.

1, spare ribs repeatedly washed with water to clean the blood, kelp soaked in advance and washed and tied into knots, scallions cut into segments, ginger cut into slices.

2, the ribs into the boiling water for 10 minutes to remove fishy oil, drain the water into a plate, add salt, cooking wine and vinegar, mix well and marinate for more than 10 minutes.

3. Put the marinated pork ribs into a pressure cooker and add the seaweed, scallions and ginger to it.

4, put all the ingredients into the pressure cooker, add the right amount of water, cover the lid and turn on the electricity.

5, the pressure cooker button dial to the "rib soup" at the time of about 15 minutes of pressurization, and so on time, the pressure cooker decompression and open the lid can be.